Monday, June 16, 2025 
Givaudan partners with US-based Fiberstar to make available the latter’s natural, plant-based texturising ingredient Citri-Fi for creating plant-based, texture and taste in products.
Citri-Fi is a clean label, non-GMO, vegan solution, free of commonly recognized allergens, that improves the texture, taste and stability of a variety of foods ranging from baked goods to meat alternatives.It is derived from soluble and insoluble orange and lemon fibers through a mechanical process that converts what was once a by-product of the citrus juicing industry into a sustainable, nature-friendly ingredient.
Reduces levels of bad LDL cholesterol, while increasing good HDL cholesterol by boosting the intestinal waste removal system. Slows body's carbohydrates breakdown and sugar absorption, having a stabilising effect on blood sugar levels and, consequentially, improving insulin sensitivity.
Citrus fiber consists of soluble and/or insoluble fibrous components of different citrus fruits. Soluble dietary fibers, which includes pectin, fructans, psyllium and other gums, dissolve in water and are broken down into a gel-like substance in the colon.
“Foodstuff texturizers are an important component in supporting our customers and delivering great food experiences to consumers,” said Serge Sabrier, global category director Sense.
“We are excited to be partnering with Fiberstar, expanding our Sense Texture offering that today is strong in oat and quillaia. Both oat and citrus are considered superhero ingredients, offering exceptional functionality as natural foodstuff texturizers.”
“Citrus fibre is a winning addition due to its high functionality and high consumer acceptance around the globe.”
Citri-Fi can be used in applications that add body and mouthfeel to dairy and dairy substitutes; improve viscosity and mouthfeel in soups and sauces; enhance moisture and freshness in bakery goods; and boost juiciness and texture in plant-based meat alternatives.It can also improve a product’s nutritional profile.
